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Four Course Bourbon Dinner 

When: Thu., Sept. 13, 7 p.m. 2012
Phone: 404-248-9700
Price: $60
www.sprigrestaurant.com
How better to celebrate National Bourbon Month than a dinner paired with some fine Kentucky Bourbon. Chef Brit Cloud has built a menu around the bourbons selected by head mixologist Marc Caballero. Reservations: 404-248-9700 or nick@sprigrestaurant.com Cocktails 6 to 7 PM with $5 bourbon cocktails, Dinner 7 to 9 PM

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