Executive Chef Tyler Williams of Woodfire Grill is preparing a star-studded barbecue feast for an Independence Day celebration on Wednesday, July 3. Guests can load up their plates at the restaurant's annual "BBQ & Beer" party with watermelon, skillet cornbread with butter, pork butt, chicken thigh and beef brisket served with Carolina mustard vinegar, pepper vinegar and sweet Memphis-style sauces. All-American sides include coleslaw, potato salad, deviled eggs and green beans with bacon. Pastry Chef Karie Brown is preparing peach cobbler with vanilla ice cream for dessert. Woodfire Grill is also encouraging everyone to enjoy a beer with their barbecue for a good cause. SweetWater 420 drafts are available for $6 and proceeds from sales are being donated to "Save the Hooch," a campaign started by the brewery in 2005 to advocate and secure the protection and stewardship of the Chattahoochee River, its tributaries and watershed.