Fragrance, Flavor, and Fire! Thai Cooking Class
Tue., May 7, 6:30-8:30 p.m. 2013
The chef/owner of Fuji Hana Thai Peppers, Nick Chompoonich will be teaching a Thai cooking class at Harry's Farmers Market in the Whole Foods Alpharetta. The menu includes Fired Up Edamame; Chicken Larb (a Streetside Salad made with Toasted Rice and Fresh Seasonings); Pad See Eww (Fried Flat Noodles with Sweet Soy, Eggs and Broccoli); & Green Curry with Shrimp. The class includes samples of each of these dishes.