Fried artichokes at KR SteakBar 

The bracing tang of vinegar surprises when you first bite into the creamy center of these beautifully prepped artichokes, their edges crisped from a pan-fry in olive oil. Intermittent bites of sliced lemons, also fried, keep each luscious bite balanced, fresh, and clean. $8.
  • Pin It

Comments

Subscribe to this thread:

Add a comment


© 2014 Creative Loafing Atlanta
Powered by Foundation