This gourmet mom-and-pop stand delivers highly inventive and inspiring ice cream creations. Traditional strawberry and chocolate are pure perfection, but flavors such as black walnut, sweet corn, and coconut jalapeno are creative standouts. The salted caramel flavor is a game changer. Non-ice cream items include made-to-order crepes — one filled with the heavenly, nutty Nutella and fresh strawberries.
New American, Menu, Rosebud, oysters, oyster, new american, dining, cocktail, cocktails, Ron Eyester, restaurant, Morningside
Chef Ron Eyester's candor and cheeky antics have bristled the occasional diner but his decision to create a triangle of restaurants near the border of Virginia-Highland and Morningside has endeared him to the community. The empire began with Rosebud, which can always be counted on for chicken liver toast, oysters, and other tasty fare.
A gallery and co-op space for contemporary art, lecture series, drunken critiques, workshops, talks, and a couch just for sitting. Run by a trio of Georgia State University students who also live upstairs. The Low's opening in 2013 marked the trio's first advancements toward unifying contemporary artists and challenging perceptions of art.
Gallery, Music, bar, nightlife, concert venue, music venue, venue, show venue, concert venues, music venues, music club, music clubs, live music, bands, band, live bands, concert, concerts
The Downtown music venue, art space, and burgeoning community center has become one of the most exciting additions to South Broad Street in recent years. On the nights when the Mammal Gallery hosts a show, the street springs to life, animated with music and modest crowds of people admiring the colorful murals from urban renewal program Elevate.
New American, Craft Cocktails, CL Recommends, Menu, bar, dining, restaurant, vegetarian, local food, local foods, seasonal, fine dining, nightlife, craft cocktail, craft cocktails, cocktails, mixology, mixologist, mixologists
Owner Nicholas Quinones keeps the standards high with a menu that changes daily. Yes, daily. The team at Woodfire Grill aspires to create recipes based on seasonal, local produce. Farms, artisans, and ranchers it uses include Crystal Organics, Mary's Gourmet Gardens, Dillwood Farms, and more. Come for a special occasion, because Woodfire serves up first, second, and main courses for dinner.