Tags: Bar/Club, Menu
legendary dip. fresh seafood, cooked in a white wine cream sauce and topped with crispy bread crumbs.
roux- and okra-thickened gumbo made with shrimp, chicken and andouille sausage, and served over white rice. ask about larger, to go sizes.
field greens and romaine topped with sliced red onion, cherry tomatoes, avocado, feta cheese and choice of dressing.
a half-pound of american beef, char-broiled, and served with lettuce, tomato, onions, pickles and choice of toppings.
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Creative Loafing Atlanta
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