Tonight we will taste with the National Glenmorangie Ambassador David Blackmore. We begin with the newly released Finealta from their Private Edition, then sip our way into their Extra Matured Series with: Lasanta, Quinta Ruban, and Nectar D'Or. Finally will finish with the extraordinarily unique Signet. These incredible whiskeys will be paired with a five course meal prepared by our Chef Michael Kelso all for $55. We will be seating at 7:30 and will begin the dinner at 7:45. This dinner will be limited to 40 people. Please RSVP soon to guarantee a spot. Slainte!!