Glutton at Large: Rosa Mexicano, Southern Art, the Optimist 

Revisiting old favorites in the new year

OLD FRIEND: Rosa Mexicano’s budin de pollo

James Camp

OLD FRIEND: Rosa Mexicano’s budin de pollo

Sometime last year, I complained on Twitter that no new and exciting restaurants were opening in Atlanta at the time. Local chef Hugh Acheson promptly fired back — and I am paraphrasing here — perhaps I should revisit my favorites and stop…

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