Tags: Pub Food, Menu, Gordon Biersch Brewery Restaurant
three tender american-style kobe beef mini burgers on housemade rolls with a kosher dill pickle and mustard sauce. served with fried onion strings.
rich and creamy with a hint of sherry.
with tomatoes, baby greens and watercress mayonnaise on toasted sourdough with coleslaw.
with smoked bacon, cheddar cheese and our marzen barbecue sauce.
with roma tomatoes and basil.
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Creative Loafing Atlanta
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