Seeking advice from retailers
Although seeking advice about directions isn't manly, both sexes seek advice from wine retailers. Marty Young, a computer geek, observes his shopping tendencies: "My girlfriend tends to ask about flavor, 'Do you have an oaky red with chocolate tones?' But I shop by varietal and region, 'Can you recommend a Chilean Cab?' I think that is probably because, in classic male fashion, I flatter myself that I know what a Chilean Cab should taste like." Susan Edwards, a contributing editor to the Weekly Planet, CL's sister paper in Tampa, confesses her bumbling humbleness at the shop: "I wish I could say I always make a list, based on what my favorite wine writers have recently recommended, but ... the best I can do is hazily remember the topic and ask the person at the wine store which ones they recommend."
But one thing stood out ... men didn't trust the retailers as much. IS troubleshooter Paul Hart admits, "I like [wine store owner recommendations], but only after I get to know the owner. Are they just moving inventory or are they truly interested in meeting my expectations?" Tom Chandler, a project manager, notes, "If I am in a wine store, I usually try to squeeze the wine shop owner to hear what he likes, but not particularly what he sells a lot of."
Oooh ... pretty
Some wineries openly admit that they package their crappy wines in eye-catching bottles, but women fall for it more often. Amber Abram, the Weekly Planet's general manager, confesses, "[I'm] totally a sucker for wine label art and even color, shape of the bottle. ... I figure if they have a sense of humor, the wine can't be bad, either." Artist Katy Alderman says, "I am drawn to certain labels ... that doesn't necessarily mean I'll buy the wine because of the label, but I often find myself asking about the wines with the intriguing labels." Looking beyond beauty for once, men tend to study the labels to glean more information. Winery rep Bob Kreisher says, "The other day, I chose between two Argentinean Malbecs. Same price. One said its grapes come from two specific high-altitude vineyards, near Mendoza. Other one didn't specify. I chose the one that specified."The price factor
Believe it or not, price doesn't dominate anyone's purchases, but it does influence the final decision. Museum maven Simone Bennett says, "I'm willing to pay a lot more for a wine that I know is good. But if I'm exploring a new wine, I'm a little bit more frugal." Tom Wagner, a photographer, admits, "When memory fails, as it usually does, I fall to looking for [shelf tags with wine magazine ratings] and affordable prices. I figure if an expert, at least someone clever enough to get paid to rate wines, says something is better than others, then far be it for me to disagree." Financial services industry slave Jim Sutherland summed it up: "I'm not really influenced by price because I've tasted inexpensive wines that were terrific and expensive wines that I wasn't wild about."
Other people mentioned buying wines based on tastings, but the hazy aftereffects often clouded their memory. Don't we all hate it when that happens?
Tamas Estates 2002 Sangiovese San Francisco Bay Livermore Valley. . $16. Strawberry and vanilla, like Neapolitan ice cream. Plenty of acids and backbone to please food as well.
Quivira 2002 Sauvignon Blanc Fig Tree Vineyards. . $18. Full-bodied, full-flavored like a Chardonnay, but surprise! It's Sauvignon Blanc. Vanilla and white peach gush from its elegant drops.
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