Grazing: Barça Tapas & Bar and Tartufo 

An early look at Buckhead's new Spanish tapas fusion restaurant

FISH FOOD: Crusty bread with white anchovies, lemon aïoli, and garlic purée

James Camp

FISH FOOD: Crusty bread with white anchovies, lemon aïoli, and garlic purée

"Money," Mounir Barhoumi told me when I asked him why he had closed La Fourchette to open Barça. "People aren't spending money in restaurants the way they used to. We decided to try tapas, since customers can control the cost of their…

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