The thing that makes Gu's goods stand apart is how clean the food tastes. There's seldom too much of any component be it spice, salt or MSG. The "traditional menu" is immense and there are normally a few specials on the chalkboard at the front of the restaurant. Yes, there's an "American menu" for the unadventurous palates out there, but c'mon — why bother? $$
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