Tags: Steak, Menu
Hal's is the default meeting place for Buckhead's old-money crowd, serving steaks, veal, Creole-style seafood and strong drinks at eye-watering prices. Live music in the jazz-combo vein every night.
Features: Lunch, Dinner
Price: $$$ ($20-$30)
sliced calamari lightly battered and served with a marinara sauce.
true lobster bisque finished with sherry and lobster meat.
bibb lettuce, chopped onions, chopped green olives and jumbo lump crabmeat tossed in hal's vinaigrette dressing.
angel hair pasta tossed with olive oil, regiano parmesan cheese and marinara sauce.
fresh gulf red snapper, poached in white wine, artichokes and mushrooms.
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Creative Loafing Atlanta
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