paper-thin sliced raw filet mignon, garnished with dijonaise, parmesan cheese, chopped onion and olive oil.
seafood and andouille sausage gumbo.
chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, blue cheese and vinaigrette dressing.
fettuccine noodles served in a regiano parmesan cheese sauce.
speckled trout lightly battered and fried served with a brown butter sauce, with or without almonds.
Tags: Steak, CL Recommends, Menu, Hal's on Old Ivy, restaurant, dining, steak, steaks, steakhouse, sirloin, flank, skirt, hanger, flatiron, filet mignon, tenderloin, ribeye, steakhouses, t-bone, steak house, steak houses
Creative Loafing Atlanta
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