Tags: Steak, Menu
paper-thin sliced raw filet mignon, garnished with dijonaise, parmesan cheese, chopped onion and olive oil.
true lobster bisque finished with sherry and lobster meat.
romaine lettuce and homemade croutons with tangy caesar dressing.
fettuccine noodles served in a regiano parmesan cheese sauce.
fresh gulf red snapper prepared in a light egg batter, sauteed and finished with a lemon beurre blanc.
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Creative Loafing Atlanta
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