BOCADO welcomes fall to Atlanta with a seasonal beer dinner featuring Heavy Seas Beer on Wednesday, Oct. 13. The three-course meal features pairings from Heavy Seas Marzen, Small Craft Warning, Loose Cannon and Peg Leg. Chef Todd Ginsberg has crafted a menu noted by fresh seasonal produce, Scottish salmon, and ending on a sweet note with the chocolate, salt and caramel cake. The evening begins with a reception at 6:30 p.m., and the meal and pairings cost $62.50, which includes tax and gratuity. For more information or reservations, visit www.BOCADOAtlanta.com or call 404.815.1399.