This is a past event.

Hip and Healthy Indian Food 

When: Sat., April 28, 2 p.m. 2012
Price: $35
Join Punjab native, Sucheta Rawal, and learn to cook once and then enjoy delicious Indian inspired dinners, lunches, and snacks all week long. You'll learn how to make crunchy Indian cashews; luscious Daal that will be served as a dip with Naan; a fast and versatile Chicken Tikka on a pizza; Saag Paneer sandwiches and end with a fun Mango Surprise. This class is perfect for parents or anyone looking to spice up their menus. Participants will sample the meal at the end of the class.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search for…


© 2016 Creative Loafing Atlanta
Powered by Foundation