Holeman and Finch, the self-described Public House that acts as a low-key younger sibling to Restaurant Eugene, is wholly unbalanced and would scare the bejesus out of most fiscal-minded restaurateurs. The menu makes no sense, but owner Linton Hopkins and barman/co-owner Greg Best are more ambitious and ballsy than most restaurateurs. Best's cocktails display as much creativity as any dish made by any chef in town. The food selection is unapologetically meat-centric and heavy, but the fried pig ears, house-cured meats and the city's best burger are great fun and great to drink to.
Price: $$ ($10-$20)