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Holiday ‘How-To’ Classes at Four Seasons Hotel Atlanta: Creating the Perfect Party 

When: Sat., Dec. 10, 2 p.m. 2011
Phone: 404-253-3840
Price: $50 per person - includes Afternoon Tea, valet parking and a takeaway gift
This holiday season, Four Seasons Hotel Atlanta hosts holiday ‘how-to’ classes with in-house floral designer James Hurley. Executive Chef Robert Gerstenecker and a Park 75 Lounge mixologist will share recipes for delicious hors d’oeuvres and festive cocktails for holiday parties; James will share his secrets to creating extraordinary centerpieces and add special touches to their holiday table. $50 per person - includes Afternoon Tea, valet parking and a takeaway gift

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