Horseradish Grill will be open from 11:30 a.m.-5:30 p.m., serving its regular menu of Southern dishes. 4320 Powers Ferry Road. 404-255-7277. www.horseradishgrill.com.
103 West hosts its second annual "Hassle-Free Holiday," featuring appetizers, roasted turkey, traditional side dishes and lots of dessert. Wine additional. Cost is $60 per adult, $35 for children under 12, free for children under 6. Noon-5 p.m. 103 W. Paces Ferry Road. 404-233-5993. www.buckheadrestaurants.com.
Food 101 in Sandy Springs will offer Thanksgiving dinner featuring holiday favorites like leg of lamb, cured ham with Coca-Cola glaze and roasted turkey. Dinner also includes side items, salad and unlimited trips to the American Pie dessert buffet. Cost is $29 for adults and $18 for kids 5-12. 4969 Roswell Road. 404-497-9700. www.food101atlanta.com.
Imperial Fez is the choice for a slightly less conventional Thanksgiving dinner. The restaurant will host a Moroccan feast beginning at 6 p.m. The four-course meal will feature exotic interpretations of traditional holiday dishes, including turkey and quail. $35 per person plus tax and tip. The evening's entertainment will be a special belly dancing show. 2285 Peachtree Road. 404-351-0870. www.imperialfez.com.
IRIS hosts a five-course champagne dinner Mon., Dec. 6. Reception begins at 6:30 p.m., followed by dinner at 7 p.m. The menu will include sashimi salmon, puree of butternut squash, braised duck ravioli, pan-seared halibut and bittersweet chocolate cake. Each course will be paired with champagne. Cost is $65 per person. 1314 Glenwood Ave. 404-221-1300. www.irisatlanta.com.
THE SUN DIAL is partnering with the Atlanta Food Bank for a special dinner Wed., Dec. 8, beginning at 6:30 p.m. For $100, guests will enjoy a cocktail party followed by dinner prepared by the Sun Dial's executive chef Chris Hall, as well as guest chefs including Todd Immel from Oscar's, Carvel Grant Gould from Che and Gary Mennie from Canoe. A portion of the evening's proceeds will benefit the Food Bank. Tickets can be purchased at www.ticketalternative.com. 210 Peachtree St. 404-589-7506. www.sundialrestaurant.com.
PARK 75 AT THE FOUR SEASONS will offer an elegant four-course dinner Christmas Eve, 5:30-8:30 p.m. Cost is $85 for adults and $35 for children. Park 75 will also offer an elaborate but relaxing Christmas Day brunch, 11:30 a.m.-3 p.m. Price is $72 for adults, $30 for children. 75 14th St. 404-881-9898. www.fourseasons.com/atlanta.
New Year's Eve
AQUA BLUE in Roswell will feature a three-course prix-fixe menu for $65 per person. The DJ starts rolling out the tunes at 10:30 p.m. 1564 Holcomb Bridge Road, Roswell. 770-643-8886. www.atlantaaquablue.com.
THE RITZ-CARLTON BUCKHEAD will offer several opulent ways to bring in the New Year. The Dining Room will have two seatings: The first, between 5:30 and 6 p.m., includes a four-course prix-fixe meal for $120 per person, with an additional $60 for wine pairings. The second seating, between 9-9:30 p.m., will feature an extravagant six-course prix-fixe menu for $245 per person, $115 additional for wine pairings. Formal attire requested. The Ritz's Cafe will also have two seatings: The first, from 5:30-6 p.m., will offer a four-course prix-fixe menu for $95, $50 additional for wine pairings. The second seating, between 8:30 and 9:30 p.m., will feature a five-course prix-fixe meal for $180, including a champagne toast, and $50 additional for wine pairings. Attire will be semi-formal for the Cafe. 3434 Peachtree Road. 404-237-2700. www.ritzcarlton.com/hotels/atlanta_buckhead.
DI PAULO in Alpharetta will be serving a four-course Italian menu, including a complimentary toast at midnight. Cost is $58 per person. 8560 Holcomb Bridge Road, Alpharetta. 770-587-1051.
ENO in Midtown will hold its Mediterranean Ports of Call celebration, commemorating the European-Mediterranean way of life with a four-course meal. Cost is $65 per person, wines priced separately. 800 Peachtree St. 404-685-3191. www.eno-atlanta.com.
HAVEN in Brookhaven will offer three seatings through the night with limited reservations available. The regular menu will be available, plus specials and a champagne toast at midnight. 1441 Dresden Drive, Suite 160. 404-969-0700. www.havenrestaurant.com.
HI LIFE KITCHEN AND COCKTAILS in Alpharetta will feature a special three-course prix-fixe menu for $65 per person, along with the regular menu. The DJ starts to do his thing at 10:30 p.m. 3380 Holcomb Bridge Road, Norcross. 770-409-0101. www.atlantahilife.com.
MIDCITY CUISINE plans to party with a five-course prix-fixe menu, live music provided by the Mike Kelly Jazz Trio, party favors and a champagne toast at midnight. The five-course menu will include butternut squash ravioli with amaretto cookie crumbs, beef tenderloin Rossini with truffles, foie gras and potato dauphine, with a cheese course and chocolate brioche pizza to finish. Cost is $85 per person, $130 with wine pairings. 1545 Peachtree St. 404-888-8700. www.midcitycuisine.com.NIKOLAI'S ROOF in the Hilton Atlanta will offer a seven-course chef's dinner menu for $135 per person, with additional wine pairings for $115 per person. Live entertainment and a champagne toast at midnight will be included in the evening. Couples can also choose Nikolai's New Year's Eve Package, which includes dinner, overnight accommodations and breakfast the next morning. Cost is $400 per couple. 255 Courtland St., 404-221-6362. www.nikolaisroof.comONE MIDTOWN KITCHEN will have three seatings throughout the evening, with limited reservations available. The restaurant's regular a la carte menu will be available, with additional specials, party favors and a champagne toast at midnight. 559 Dutch Valley Road. 404-892-4111. www.onemidtownkitchen.com.
RATHBUN'S will accept reservations-only seating from 5:30-10 p.m. A five-course menu with choices will be offered. Cost is $75 per person. 112 Krog St., Suite R, 404-524-8280. www.rathbunsrestaurant.com.
SILK RESTAURANT in Midtown will offer its standard menu before 9:30 p.m. After that, the restaurant will roll out a seven-course prix-fixe menu, with dishes such as sauteed scallops and foie gras with Fuyu persimmon sauce, smoked duck breast, tomato Thai basil soup, ginger Asian pear sorbet, steamed halibut over crab cake with spicy berry ponzu sauce, and Grand Marnier soufflé. Cost is $75 per person. 919 Peachtree St. 678-705-8888. www.silkrestaurant.com.
SOTTO SOTTO in Inman Park will celebrate New Year's Italian style with a traditional Italian feast to include dishes like handmade tortellini in broth and cotechino sausage with lentils for good luck. Cost is $75 per person, including a complimentary champagne toast at midnight. 313 N. Highland Ave. 404-523-6678. www.sottosottorestaurant.com.
TWO URBAN LICKS will offer three seatings and its full a la carte menu, plus specials from chef Scott Serpas. Party favors and a champagne toast at midnight will ring in the New Year. 820 Ralph McGill Blvd., 404-522-4622. www.twourbanlicks.com.
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