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Home Grown Dinner Series Featuring Happy Hogs 

When: Wed., Aug. 22, 7 p.m. 2012
Price: $35
Word of Mouth Restaurants, HAVEN and Valenza, host the final dinner in their summer series, “Home Grown,” on Wednesday, August 25, 2012. The final dinner will be hosted at Valenza, where Chef Matt Swickerath will partner with Happy Hogs and create a three-course pork dinner for $35.00 per person ($20 wine pairing option available). The Home Grown Dinner Series offers community members a forum to support local agriculture, specifically the Brookhaven Farmer’s Market.


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