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Hoppy Easter 

When: Sun., April 20, 11 a.m. 2014
Phone: 404.523.3600
www.cookhallatlanta.com
Join Cook Hall for an “Hoppy” Easter brunch featuring limited edition IPAs alongside delicious dishes from Chef David Gross. From 11 am until 3 pm on Easter Sunday, Cook Hall will be serving up their famous brunch along with a la carte holiday Blackboard Specials, offering an updated Southern take on traditional Easter dishes. Beginning at 12:30 pm, Cook Hall will offer draft specials on small-batch, craft IPAs from local breweries like SweetWater. Reservations are encouraged and can be made by visiting www.cookhallatlanta.com or calling the restaurant at 404.523.3600.

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