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Intimate feast with Angus Brown 

When: Sun., Sept. 15, 6 p.m. 2013
Phone: 404-423-6512
Price: $85
Enjoy an evening of food, wine, and learning hosted by Salted Honey and featuring chef Angus Brown of Octopus Bar. There will be three courses, along with dessert and wine/cocktail pairings. However, there are only 16 tickets, so reservations are highly limited.


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