This is a past event.

Introduction to Charcuterie 

When: Tue., April 30, 7 p.m. 2013
Price: $35
Chef Shane will make whipped cow's milk cheeses as you taste your way through our charcuterie menu and pair them with wines…

Return to event page »


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search for…


© 2016 Creative Loafing Atlanta
Powered by Foundation