This is a past event.
Save to foursquare

January Beer Dinner 

When: Wed., Jan. 26, 7 p.m. 2011
Phone: 404-622-8686
Price: $39, not including tax & tip
Perfect for a winter evening, join the Graveyard next week for a four-course beer dinner, this time featuring an entree of apricot & thyme-glazed pork tenderloin. The tavern's dressed-up tables make a fitting stage for the culinary team headed by Chef Justin Bright, who pulls all the stops out. Reservations required; contact to save your seat! Full menu at


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search for…


© 2016 Creative Loafing Atlanta
Powered by Foundation