John's Cooking Supper Club
Fri., Dec. 30, 6:30 p.m. 2011
John's Cooking Supper Club will be presenting a "Fall Italian Dinner Party." Restaurant style, communal seating (no recipes are given out)
Food cooked by a CIA graduated and served to you by staff members. Seating is limited so call today: 770-998-2073.
Menu: Tuscan White Bean Soup, Fall Porchetta (pork loin stuffed with rosemary, thyme and garlic) Pecorino Creamed Spinach, Braised Fennel and Almond Pear Tart with Fruit Glaze