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Knife Skills 101 

When: Wed., Oct. 30, 6:30-9:30 p.m. 2013
Price: $65
Learn how to perfect your slice, dice, and julienne cuts. Also covered: selecting the correct knife for the task at hand, knife maintenance, and how to choose the right cutting boards for your personal needs. The session includes a light dinner using the freshly chopped items from class.


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