Pano Karatassos' paean to his heritage isn't just the best Greek restaurant in town; it's an exquisite, authentic voyage into Mediterranean cuisine. Start with mezze (tapas/appetizers) -- pan-fried cheese in ouzo, stuffed grape leaves, wood-grilled octopus and shrimp -- and progress to the impeccably fresh fish simply grilled and adorned with lemon and olive oil. Don't leave without sampling the homemade yogurt with Greek honey and walnuts.
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