Please join us for a special prix-fixe dinner in celebration of La Fête Des Rois (the Festival of Kings). The Fête Des Rois is a traditional (and secular) French festival in which a small trinket is baked inside a special pastry (the Galette du Rois). Chef Remy Kerba, a native Parisian, will be preparing a special French winter menu, including regional wines paired with each course, and the evening will conclude with the Galette service and sparkling wine. Seating is very limited, and reservations are required. Please call 404-325-7252 to for more information and to reserve your place.