Classic ingredients such as quality steak, fresh seafood, and staples such as starchy potatoes, yucca and rice, and plantains are all flavored judiciously with garlic, cilantro, and vinegar. Nothing is small. The ingredients are left to shine -- there are no spicy sauces or curious condiments served here. Bear in mind the restaurant closes at 8 p.m. nightly. $ (Under $10)
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