Finally given up on all that high-protein hoo-ha? Then take a celebratory trek to La Churreria for some Colombian baked goods. Nary a word of English is spoken here, so come armed with a choice list of vocabulary words. Pan de bono is the South American cousin to France's gougere: a hot puff of satiny, cheesy bread. Sublime empanadas, golden and crispy, are stuffed with a cumin-tinged mixture of beef and potato. And don't miss the bakery's namesake: churros rellenos--warm, braided doughnuts slicked with melty glaze. Carbs rule.
Price: $ (Under $10)