Dare to venture into authentic Dominican food at family-owned La Hispaniola. The dining room is simple and cheerful, and the servers are always happy to see customers stroll through their doors. This restaurant serves no alcohol, but owner Dany Ubiera will happily list a variety of natural juices and fruit shakes to satisfy your palate. The best items lie in the main dishes of hearty fried and stewed meats with stomach-filling starches. If you enjoy plantains, La Hispaniola will lure you back again and again with its scrumptious side variations.