Reception
2009 Manciat-Larochette Macon "Les Morizottes"
Course One
Grilled Scallop, Apple Confit, Truffle Butter, Apple Consommé, Smoked Trout Caviar
2004 Marc Colin et Fils Chassagne-Montrachet 1er Cru Les Champs-Gain
Course Two
Chanterelle Mushroom Risotto, Watercress, Pecorino, Butternut Squash, Cinnamon
2007 Henri Gouges Nuits St. Georges 1er Cru Les Pruliers
Course Three
Pan Seared Magret Duck Breast, Duck Confit, Black Eyed Peas and Leeks, Earl Grey Jus
2008 Jean-Jacques Confuron Clos Vougeot
Course Four
Grilled Pork Loin Scallopini, Coffee and Spice Rub, Navy Beans, Glazed Pork Belly, Vanilla-Red Wine Jus
2005 P. Dubreuil-Fontaine Père & Fils Corton-Perrières