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Le Vigne at Montaluce: Friday and Saturday Dinner 

When: Fri., June 10 2011
Phone: 706-867-4060
Price: $40.00
Le Vigne at Montaluce will delight diners with a menu full of surprises this spring. Chef Steven Hartman has crafted a seasonal three-course prix-fixe menu featuring the best of locally-sourced produce and protein, available during dinner service Friday and Saturday. For example,…

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