Le Vigne Ristorante at Montaluce Vineyards
501 Hightower Church RoadDahlonega, GA
Dahlonega
706-867-4060
www.montaluce.com
Hours: Lunch: Tue.-Sat., 11 a.m.-3 p.m.
Dinner: Fri.-Sat., 5-9 p.m.; Sun., 5:30-9 p.m.
Brunch: Sun., 11 a.m.-3 p.m.
Complimentary Guided Winery Tour: Tue. - Sun., 2 p.m.
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Starters
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House Cured Bresaola
mint, lemon, celery, sourdough
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Beef Short Ribs
locall polenta, swiss chard, pearl onions
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Diver Scallops
vanilla cream corn, roasted blueberry compote
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Coppa Di Testa
pickled cabbage, radish, parsley
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Soups & Salads
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Baby Head Lettuce
red onion, black walnuts, pecorino romano, roasted garlic/red wine vinaigrette
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Baby Arugula Salad
point reyes blue cheese, marcona almond, georgia peach/bacon dressing
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Cauliflower Soup
cured pork belly, sorrel, crème fraiche
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Duck Consume
duck foie gras, cherry, young mustard
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Mains
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Columbia River King Salmon
lady peas, baby spinach, cherry tomatoes, meyer lemon
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Berkshire Pork Chop
collard greens, heirloom peas, "smoked" apple
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Wood Oven Roasted Chicken & Little Neck Clams
potato confit, roasted shallots, pole beans, natural jus
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Cap Of Beef
cauliflower, heirloom tomato confit, trumpet royale mushroom
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Colorado Beef Short Ribs
local polenta, swiss chard, pearl onion
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House Made Potato Gnocchi
smoked sumburst farms trout, boiled p-nuts, kale, lemon
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Alaskan Halibut
artichoke, fennel, olive, grapefruit
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Peking Duck Breast
chanterelle mushrooms, fava beans, pickled figs
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