Leon's Full Service
131 E. Ponce de Leon Ave.Decatur, Ga 30030
Decatur/Oakhurst/Avondale Estates
404-687-0500
www.leonsfullservice.com
Hours:
Monday, 5 p.m.-1 a.m. (Kitchen closes at midnight)
Tue.-Thu., 11:30 a.m.-1 a.m. (Kitchen closes at midnight)
Fri.-Sat., 11:30 a.m.-2 a.m. (Kitchen closes at 1 a.m.)
Sunday, 11:30 a.m.-1 a.m. (Kitchen closes at midnight)
Walk in only. No reservations.
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Salads
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Baby Arugula
radicchio, endive, toasted cashew, fresh chèvre, apple-mustard vinaigrette
8.00
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Baby Spinach
pear, fennel, toasted pistachio, blue cheese, peppered pear vinaigrette
8.00
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Sandwiches
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Burger
grass-fed beef, tillamook cheddar, house made catsup & mustard, b & b pickles, baby iceberg lettuce
11.00
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Caramelized Apples
vadouvan curry shallots, baby spinach, flat creek lodge dragon’s breath, pressed on ciabatta
11.00
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Beef Brisket
slow roasted, black peppercorn gravy, fried onions, served open faced
12.00
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Chicken Schnitzel
panko-fried, pickled red cabbage slaw, tarragon dijonnaise
13.00
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Small
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Fritters
zucchini-pumpkin seed, tahini-lime goat’s milk yogurt
6.00
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Bone Marrow
roasted, olive, parsley, orange, semolina pullman toast
10.00
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Pig Smorgas
benton’s country ham, melted gruyere, cherry jam, pineapple on toast
6.50
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Hummus
white bean, fresh chevre, lemon oil, grilled sourdough, pickles
6.00
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Cheddarwurst
pan roasted, broccoli & fingerling potatoes, caramelized peppers and onions, pickled mustard seed
8.00
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Mussels
prince edward island, witbier & lemongrass broth
8.00
With Frites: 12.00
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Chicken Sausage
charred scallion & ginger, baby bok choy, green curry, fried shallot pickles
8.00
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Salted, Cured, & Smoked
chef’s house charcuterie selection. rosette de leon, calabrese cotto, summer sausage, pork rillette pickles & mustard
14.00
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Pub Frites
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Garlic Aioli
6.50
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Goat Cheese Fondue
6.50
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Peppercorn Gravy
6.50
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Masaman Curry
6.50
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Madras Curry Catsup
6.50
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Leon's Bbq
6.50
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Traditional Mayonnaise
6.50
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Smoked Tomato Mayonnaise
6.50
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Black Pepper Mayonnaise
6.50
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Fresh Horseradish Mayonnaise
6.50
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Bacon Herb Mayonnaise
6.50
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Cucumber-dill Yogurt
6.50
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Mango-peppadew Catsup
6.50
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Leons Catsup
6.50
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Mains
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Flat Iron Steak
sweet potato croquettes, crispy kale, steak sauce butter
21.00
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Duck
grilled breast and confited leg, anson mills farro, roasted beets, orange duck jus, red onion jezebel
27.00
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Georgia Shrimp & Littleneck Clams
house tasso ham, white beans, preserved lemon, white wine broth, olive oil toast
21.00
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Beef Short Rib Sauerbraten
whipped parsnips, apple butter, gingersnap gravy
24.00
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Veggieloaf
seared, roasted cauliflower-shiitake-sundried tomato salad, pecan romesco
15.50
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Trout
local, pan roasted, radicchio, spaghetti squash, toasted pumpkin seeds, sun dried tomatoes, roasted garlic butter
16.00
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Snacks
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Lug Nuts
changes daily
3.00
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Bacon In A Glass
5.00
Peanut Butter Supplement: 0.50
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Olives, Rosemary-lavender-fennel Oil, Lemon Zest
4.00
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Radish, Butter, Sea Salt, Chive On German Wholegrain
4.00
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Peppadews, Goat Cheese Stuffed
5.00
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Whole Garlic-dill Pickle
2.00
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Cheese
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Bra Tenero
For 1: 5.00
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Carr Valley Aged Cheddar
For 1: 5.00
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Blu Di Langa
For 1: 5.00
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Brie De Meaux
For 1: 5.00
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Ossau-iraty
For 1: 5.00
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Fiore Sardo
For 1: 5.00
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Sides
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Baby Arugula
radicchio, endive, toasted cashew, fresh chèvre, apple-mustard vinaigrette
4.50
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Baby Spinach
pear, fennel, toasted pistachio, blue cheese, peppered pear vinaigrette
4.50
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Pub Frites
choose 1 sauce
4.50
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Warm Chickpea & Cherry Salad
basil, aged provolone, red wine vinaigrette
4.50
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Brussels Sprout Hash
pine st. bacon, sweet onion, apple
4.50
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Zucchini-sharp Cheddar Casserole
sweet onion gravy, arugula, lemon oil
4.50
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Dessert
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Spiced Apple Cobbler
with brown sugar whipped cream
5.00
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Oatmeal Cream Sandwich Cookie
(half pound) cherry buttercream icing
5.50
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Chocolate-smoked Pecan Cheesecake
rye whiskey caramel, sea salt whipped cream
5.00
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Chocolate-nutella Candy Bar
toasted hazelnuts, sea salt
4.00
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Dark Chocolate And Coconut Pie
salted peanut crust, strawberry rum sauce
5.00
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