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Louisiana-style Crawfish Boil 

When: Sun., March 24, 4 p.m. 2013
Price: $32
Join executive chef Ted Lahey and owner-operator Ryan Pernice as they welcome warm weather the Cajun way with their simple, seasonal and Southern style and usher in the spring season at their Historic Downtown Roswell restaurant. The front lawn will be alive with the restaurant’s signature cornhole games leading to an outdoor patio feast with a spread of seafood, fresh vegetables and lively spirits. Beginning at 4 p.m., enjoy chef Ted Lahey’s delicious blend of crawfish, Andouille sausage, potatoes and corn for $32 per person, which includes unlimited boil and two beer tickets. Ale Yeah Roswell will be on hand to offer some great spring and summer beer pairings. In addition, Local Food Stop will donate fresh produce and educate guests about its CSA program, an integral part of Table & Main’s locally sourced menu. For guests craving their favorite Table & Main dishes, the regular menu will available inside the restaurant.

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