This is a past event.

Louisiana-style Crawfish Boil 

When: Sun., March 24, 4 p.m. 2013
Price: $32
Join executive chef Ted Lahey and owner-operator Ryan Pernice as they welcome warm weather the Cajun way with their simple, seasonal and Southern style and usher in the spring season at their Historic Downtown Roswell restaurant. The front lawn will be alive…

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