Explore regional southern cooking in all its diversity and eccentricity with Brian Jones, chef de cuisine of Atlanta Grill, as he presents a series of demonstration-style culinary classes this fall at The Ritz-Carlton, Atlanta. Guests will taste small plates from a three-course menu paired with traditional cocktails and selections from regional wineries and breweries. Classes are $75 per person inclusive of taxes and gratuities. All classes start at 6 p.m. and are limited to 16 guests. Early reservations are encouraged and may be made by calling Atlanta Grill at (404) 221-6550 or visiting www.opentable.com and typing âCooking Classâ in the comments section of the reservation form.