crisply pan fried sea bass topped with sauteed julienne of ginger, onions, mushrooms and
mixed vegetable in ginger wine sauce.
sauteed fried tofu in fresh garlic and white pepper sauce and served on a bed of mixed vegetables.
sauteed all natural chicken with julienne of fresh ginger, onions, mushrooms, and bell peppers.
sauteed marinated pork tenderloin with garlic sauce, white pepper and mixed vegetable.
sliced beef flank sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers
Tags: Thai, CL Recommends, Menu, Thai, dining, vegetarian, organic
Creative Loafing Atlanta
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