crisply pan seared grouper filet topped with sauteed choo-chee chili sauce, coconut cream
and finely chopped kaffir lime leaves.
sauteed fried tofu in fresh garlic and white pepper sauce and served on a bed of mixed vegetables.
all natural chicken sauteed with cashew nuts in a special sesame sauce with celery and carrots.
pork tenderloin sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.
sliced tender beef flank sauteed in spicy chili sauce with fresh organic green beans.
Tags: Thai, CL Recommends, Menu, Thai, dining, vegetarian, organic
Creative Loafing Atlanta
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