This is a past event.

Lure Offers Passover Staple 

When: March 25-April 2 2013
Midtown’s seafood staple, Lure, is offering gelfite fish to Atlantans during Passover. Using fresh pollack and Georgia rainbow trout, executive Chef David Bradley has created a mixture of ground fish, eggs, matzo and onions to be offered from Monday, March 25 until…

Return to event page »


Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

Roll over stars and click to rate.

Search for…


© 2016 Creative Loafing Atlanta
Powered by Foundation