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Mardi Gras Celebration 

When: Tue., Feb. 12, 5:30 p.m. 2013
Price: $10
From 5:30-10:30 p.m. enjoy an abbreviated menu and special-priced dishes inspired by chef Scott Serpas's New Orleans culture, Louisiana drinks, and live jazz music. The feast includes seafood gumbo; muffaletta; crawfish pie; red beans and rice; chicken and sausage jambalaya; and traditional king cake. Cover charge is $10 per person and includes one hurricane, beer, wine, or non-alcoholic beverage.


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