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Mark Kurlansky 

When: Mon., Nov. 22, 6:30 p.m. 2010
Price: $95, includes book
For all you foodies and bookworms out there, $95 dollars could not be spent a better way. Chef Linton Hopkins teams up with renowned food-centered, award-winning author Mark Kurlansky to bring a beautiful start to your work week. Four courses, inspired by Kurlansky's latest book, Edible Stories, with wine pairings will accompany snippet readings from the book's bite-sized chapters.
— Elise Colcord

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