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Max Lager's 15th Annual Oktoberfest Tapping on September 22nd, 2012 Enjoy our well conditioned Oktoberfest with these classic German dishes: Jagerschnitzel Pork Schnitzel topped with Mushroom and Bacon Gravy Served with Spaetzle and Red Cabbage Sauerkraut Wurst Plate Brat, Weiss & Knock grilled and served with Red Cabbage Kraut, Spicy Brown Mustard and Soft Pretzel ½ Roast Chicken Paired with a German Potato Salad and Apple Herb Stuffing


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