Mon., April 16, 8:30 p.m., Mon., April 30, 8:30 p.m., Mon., May 7, 8:30 p.m., Mon., May 14, 8:30 p.m., Mon., June 11, 8:30 p.m. and Mon., June 18, 8:30 p.m. 2012
Become a pizza pro at Max’s Coal Oven Pizzeria! Join us for an interactive pizza making class led by Max’s talented team of “pizzaiolos” who will guide you through a culinary journey covering the history of pizza, dough stretching and tossing techniques, ingredient selection and insight on the legendary coal burning process. Participants will create their own pizza and sample everyone’s in the class. The cost to attend is $20, which includes your meal and two drinks.