McCray's Tavern
4500 W. Village Place, Suite 2009Smyrna, GA 30080
Smyrna/Vinings
678-370-9112
www.mccraystavern.com
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Appetizers
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Fried Calamari
served with spicy marinara & roasted red pepper aioli sauce.
9.95
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Spinach & Artichoke Dip
fresh spinach, and artichokes served with corn tortilla chips.
7.95
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Battered Fried Jumbo Onion Rings
hand cut, battered and stacked high, served with a creamy ranch dressing
6.95
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Village Wings
served hot, mild or bbq with sides of blue cheese and hand cut celery
10 Pieces: 8.95
20 Pieces: 14.95
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P.e.i.mussels
steamed in white wine with tomatoes, basil and fresh garlic or with marinara sauce and basil.
9.95
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Salads & Soups
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New Orleans Style Gumbo
chicken, andouille sausage, crawfish and stewed okra.
Cup: 3.95
Bowl: 5.95
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Soup Of The Day
chef's selection of housemade soup.
Market Price:
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The ''loaded'' Wedge
applewood smoked bacon bits, roma tomatoes & red onion with gorgonzola blue cheese dressing
6.95
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The Village Cobb
chopped lettuce, chicken, bleu cheese, bacon, chopped eggs, avocado with your choice of dressing
12.95
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Chili
topped with jack and cheddar cheese, sour cream and green onions.
Cup: 3.99
Bowl: 5.99
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Entrees
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Pan Seared Scallops
with a wild mushroom & parmesan risotto and chive oil.
17.95
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Grilled Atlantic Salmon
roasted tomatoes, artichokes, new potatoes, served with a basil white wine sauce.
17.95
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Molasses Glazed Center-cut Pork Chop
macaroni and cheese, green beans
16.95
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Grilled Rainbow Trout
asparagus, grilled tomatoes, lemon aioli.
16.95
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Blue Cheese Crusted Filet Of Beef
8 oz.center cut filet mignon served with garlic mash potatoes, asparagus and au jus.
22.95
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Tavern Inspirations
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Fish And Chips
seasoned cod lightly battered and fried, served with french fries and tartar sauce.
10.95
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Shrimp & Grits
julienne peppers & onions, andouille sausage and cheddar grits.
16.95
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Mccray's Vegetable Plate
chef's choice.
10.50
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Chicken Parmigiana
boneless chicken breast breaded, fried and topped with marinara and mozzarella.
11.95
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Rigatoni Bolognese
classic meat sauce made of ground beef, pork and veal with carrots, onions, fresh herbs, tomatoes and sherry wine, served with garlic bread.
11.95
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Sides
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Grits
3.50
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Garlic Mash Potatoes
3.50
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Roasted New Potatoes
3.50
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Grilled Asparagus
3.50
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Sauteed Spinach
3.50
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