One week from today, chef Nathan Rajotte presents a five course Sierra Nevada beer paired dinner at Meehanâs Public House in Atlantic Station. The meal will begin with a lovely arugla salad with sopressata, pecorino, fig and port reduction, red wine vinaigrette. After a few hearty dishes including Crab Cakes and Roasted Pork Loin, the meal will close with Honey Glazed Ricotta with roasted fig. Chef Rajotte is thrilled to share his passion for cooking with the Midtown community. Reservations will fill up fast so secure your seat today by calling 404-249-7812.