The newest sushi restaurant from Alex and Chris Kinjo is glamorous, sleek and very expensive. Fish is flown in daily from the Tsukiji Fish Market in Tokyo, and it's this extravagance in part that justifies the very high prices. Sometimes, the fresh grated wasabi, or a light, feathery and yet creamy bite of uni makes it all seem worthwhile. But there's also an undercurrent of arrogance in the high prices and some of the service that sometimes makes it hard to justify the expense.
Price: $$$ ($20-$30)