Miller Union's Winter Harvest Dinner
Tue., Jan. 22, 6 p.m. 2013
$45 per person, not including alcohol, tax or gratuity.
On Tuesday, January 22, Miller Union Chef Steven Satterfield will serve up a three-course family-style supper to celebrate the winter season. The menu includes spinach, fennel and grapefruit salad; radishes with butter and sea salt; puree of sunchoke soup; rabbit pot pie with homemade pastry, turnips, carrots, parsnips and leeks; grilled and braised new Vidalia onions; sautéed Swiss chard & beet greens; and citrus marmalade cake. Reservations for 6 p.m. or 8:30 p.m. seatings available.