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Molecular Cooking Class 

When: Mon., June 10, 6:30 p.m. 2013
Phone: 404-793-7963
Email: info@thethirdspaceatl.com
Price: $150
thethirdspaceatl.eventbrite.com
Executive Chef Tyler Williams of Woodfire Grill will be teaching a molecular class where guests are provided with a hands-on introduction to modern cooking techniques. The cost is $150 and the curriculum will include puffing with tapioca starch, fluid gels and set gels, sous vide cooking, modern plating and much more.

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