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Molecular Gastronomy: Featuring Woodfire Grill Executive Chef Tyler Williams 

When: Sun., June 16, 6:30 p.m. 2013
Price: $150
Join Woodfire Grill Executive Chef Tyler Williams at the Third Space for an introduction to modern cooking techniques such as liquid nitrogen, sous vide, various thickeners such as agar agar and ISI foams, powders, marshmallows and more, all plated in a thoroughly modern manner. Chef Williams will provide hands-on instruction in an environment that encourages curiosity and engagement from attendees, giving guests an intimate glance at how many high-end restaurants, including Williams' Woodfire Grill, prepare their food.

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